Winter Sorrel



  • 3-4 Cups of Sorrel
  • 3 Liter of Water
  • 1-Tbsp Pimento Seeds
  • 3-5 Cups of Sugar
  • 2-4 Small Ginger Pieces
  • 4- Cinnamon Sticks

Step 1-

Bring water to a boil, then add sorrel, Ginger, Cinnamon sticks and Pimento seeds.

Step 2-

Turn off Heat and cover pot to let all the ingredients seep out into the water. You may leave overnight or until sorrel becomes cool to the touch.

Step 3-

Strain pot contents until only the liquid sorrel remains into mixing bowl.

Step 4-

Add 3-5 Cups of sugar or sweeten to taste. Be sure not to add more than 5-Cups of sugar to avoid making syrup. You can add more water to lighting the Sorrel taste.

*If you wish for a lighter Colored/ flavored Sorrel, use 2-Cups of Sorrel and 2 or 3- Cups of sugar.

This is a rum free version of Sorrel so your whole family can love it as much as we do. Let us know how you much like this recipe!

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