Ackee & Salt Fish Delight

This breakfast delight is traditionally known as the island of Jamaica’s national dish. It is so light and flavorful, that it is now common and willfully enjoyed all times of the day. One must be careful when preparing this dish. The ‘fruit’ Ackee is very poisonous if consumed before it has naturally ripened. By allowing…

GRANNY’S LOW SODIUM BROWN STEW CHICKEN

Here is my Granny’s Low Sodium Brown Stew Chicken dish that I know you all will love. Join us as we share our favorite recipes with you. *Clean meat in vinegar water before seasoning, use 2 parts to 3 parts water. Seasoning Measurements: Use 5 – 6 pounds of Chicken meat; *6 quarter pieces cut…