Winter Sorrel

  Ingredients: 3-4 Cups of Sorrel 3 Liter of Water 1-Tbsp Pimento Seeds 3-5 Cups of Sugar 2-4 Small Ginger Pieces 4- Cinnamon Sticks Step 1- Bring water to a boil, then add sorrel, Ginger, Cinnamon sticks and Pimento seeds. Step 2- Turn off Heat and cover pot to let all the ingredients seep out…

Ginger Beer

Hello there, I am so excited to share this thirst quenching, cold and sore throat healing Hot & Spicy Ginger Beer! Now, I know what you’re thinking…you hear the word ‘beer’ and think, “Beer? No Way!”  But, I can assure you not to worry. It is just the name, this drink is made from only…

Ackee & Salt Fish Delight

This breakfast delight is traditionally known as the island of Jamaica’s national dish. It is so light and flavorful, that it is now common and willfully enjoyed all times of the day. One must be careful when preparing this dish. The ‘fruit’ Ackee is very poisonous if consumed before it has naturally ripened. By allowing…

Simple ‘Fried Fish & Bammy’

Here is a quick flavorful meal for a simple dinner for two. That special someone will love this meal just as much as they love you. The flavors of this dish will make you feel like you are eating a well prepared meal off the shores of an intimate island. Fried fish is a favorite…

‘PUT A RING ON IT’ POTATO SALAD

Try this Signature dish to ‘WOW’ that special someone. Better yet, bring this dish to a family event or to a work function. I know you’ll be surprised with the great response EVERYONE will be giving you. You will be the ‘love or life’ of the party! *This individual side dish can serve a family/party of…